Monday, June 7, 2010

High Fructose Corn Syrup Take A Hit While Natural Products Become Popular




We have all seen commercials or advertisements promoting high fructose corn syrup or those against it. I found a interesting article that showcases statistical evidence and products like Rudi's Organic Bakery ( a local organic bread company) that have made consumers switch to purchasing products that are health-conscious. Between 2003 and 2008 more than 11 percent of products that are considered high fructose corn syrup have decreased in consumerism.This article also shows that 50 percent of parents try to avoid high fructose corn syrup diets and less than 20 percent were aware packaged bread like Wonder Bread 100% Whole Wheat contains artificial ingredients like high fructose corn syrup and dammonium phosphate. One quote that I liked was said by Curt Ellis producer of "King Corn" he states,"I think what we are seeing is a real awakening of public interest and public consciousness of the food we eat." This quote speaks to me because I have seen many documentaries about the treatment of food,in modern day. It is frustrating that many consumers are not aware of the ingredients they are putting into their body. There is a stereotype going on that only individuals who have money eat organic,while places like SAME Cafe in Denver give everyone an opportunity to eat great organic food. Many will be aware by reading the ingredients and buying local,creating a major effect on big companies producing bad ingredients at a cheap price. If this happens, percentages will go down and many corporations will give the consumer what they want or close because they are not in demand.King Corn is a documentary educating people how corn has become through government a dominant U.S. crop. One may think these documentaries are trying to say more than they can handle, but in all truth, consumers have the biggest say in the production because it is YOU who consumes these products. Articles like these help people become aware that major health issues such as diabetes play huge roles in consumption patterns and that we can change our ways and voice. Please click on the link to this article and re-awaken your knowledge about food.



Thanks for reading!

Rachelle
Student Staff
Center for Urban Connections

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